Right Dietary Supplements Are Important For Six Food Production Reasons
Kategori Articles » Right Dietary Supplements Are Important For Six Food Production Reasons
Why is our health threatened by modern diets and inadequate production of the aptly food? What a weird inquiry in a highly industrialized country brimming with all kinds of food products. But there is a dramatic difference between nutrient-rich foods and nutrient-poor foods which makes a fantastic difference in your cells structure and function. How can we be so efficient in promoting appetites and yet so irreverent to our precious cellular integrity?
There is certainly an “army” of terrible, nutrient destroying food out there that uses overheating, hydrogenation, preservatives and other additives which increase cellular diseases. Fortunately, our defenses are establish surrounded by our own strong immune system best supported by a company of fresh fruits and vegetables. Still Nature’s call to back to basics has serious antagonists to overcome.
There are 6 problems, like domino effects, which link poor nutrient food quality with poor cellular nourishment of our bodies.
1. Soil exhaustion. Our soil is the source of minerals which are absorbed by the plant’s roots through osmosis—if there are no minerals in the soil there are no minerals in the plants, food we eat and consequently in our cells. In fact, there is a direct correlation between the mineral content of fresh vegetables and the mineral content in which they grew. De-mineralization of soil and plants deprives trace minerals in the cells which are linked to numerous specific functions. From a giant agri-business viewpoint, this is not as vital as forced production methods to increase the yield and profits per acre of crops including pesticides and herbicides.
2. Plants. Plants are our only source for vitamins and minerals. They need carbon, oxygen, hydrogen, nitrogen, phosphorus, potassium, calcium, magnesium, iron, manganese, boron, zinc, copper and more in a similar way to our cells because our body cannot synthesize vitamins in any appreciable amount. If we buy our vegetables and fruits in a store, then these conventional crops were grown on huge farms with depleted soil conditions. The green harvesting, cold storage and transportation of plants also significantly diminish the nutrient quality.
3. Animals and their products. Meat or creature by-products provide essential fats and amino proteins. Also, our meat industry is largely controlled by mega-industrialists whose aim is to turn an creature into a box of beef in the shortest time possible. Beef cattle are kept in pens, 150 animals per pen, and fattened on an unnatural diet of grain, growth hormones, protein supplements and antibacterial medication. Grain- fed cattle have more cholesterol than grass-fed. Other questions are in this area the safety of fish, especially farmed salmon also raised in enclosures with artificial feed and antibiotics. Even eggs are questionable because a typical hen that produces commercial eggs in shoebox cage on conveyor belts is also subject to antibiotics,
